First image won third place in the contest `Student Food Photographer of the Year´ in 2018, held by Pink Lady Food Photography Award. The image was exhibited at Mall Galleries, the Mall, London.
I have been privileged to have the opportunity to work with young talented chefs at Brasserie France in Summer 2017. I took a plenty of action photo as well, however, the portraits came out best.
Food in colours
Black, white & magenta
I had an opportunity to photograph a famous bakery in Lom, Norway, while I was attending Morten Krogvold photography workshop in Vågå in January 2018.
When a leading Norwegian chef Morten Schakenda opened his bakery in 2004, it was an instant success. The bakery has been highly regarded in Norway since then.
I had such an honour to photograph skilled individuals who are really dedicated to their work. Thank you very much for having me!
Preparing for the perfection
As a part of `storytelling´ project, I chose to photograph a Michelin-star restaurant in Oslo. Both dining rooms and the kitchen, staffs and chefs start working long before its opening. I had an honour to follow the preparation of the restaurant.
It was in March 2017, tender Spring light was coming into elegant dining rooms. I captured moments of staffs preparing the dining room for its perfection with linens, glasses, cutleries and plates. It was so beautiful!
Thus this photo series is called `preparing for the perfection´. The restaurant also kindly allowed me take a plenty of photos in the kitchen. Thank you very much for your generousity!